From A Humble Start As A Small Distributor

In March 2003, when Blue Air started in the foodservice equipment industry, it opened with a couple lines of refrigeration equipment and a few employees in a very small office and warehouse space. Ever since these humble beginnings, Blue Air has grown steadily each year by constantly adding new products and new customers. It has now become one of the leading suppliers in the industry with multiple distribution warehouses and sales offices nationwide. The main driving force behind this stable growth has been its unwavering commitment to delivering, “The best combined value of premium products, competitive price, and excellent customer service to its customers.”

Blueair has achieved rapid growth due specifically to the quality of their products in addition to the dedication and loyalty of their client base and service network. Their customers know they are getting quality when they purchase Blue Air. They have now added the high quality ice-machines to their product line. With the imminent addition of a High Caliber Cooking Line-up, and current array of ultra-competitive stainless steel products, they now offer clients more options than most any manufacturer in the food service Industry. They are continually expanding their product line to meet the needs of customers and the demand of the market.